Make delicious food with your heart in autumn. Eat chestnuts
I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.
It's just ordinary meat with sauce and bone
Sweet and sour pork ribs are usually made of sugar. This time try to make them with sour plum. It's not bad It's not greasy. Old people and children like it.
This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy... ...
Grandma's special pork chop bag. Improve the recipe. Share it with you
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Every time I go to buy duck products, I always feel that I can't enjoy my food. This time I directly buy a pile of raw duck products. I make them by myself. It's more in line with my taste. It's not too spicy. It's also clean. I'll have a midnig... ...
Every time I pass by the place where fried chicken collarbone is sold, my children say they want to eat it. Although the price is not expensive, the cars come and go. The sanitation is very bad. I simply buy some food materials and make them for... ...
I love meat. I like ribs best